dinner MENU —
SMALL PLATES
$13
house made frites
russet potato fries dressed in white cheddar and herb, paprika & garlic mayo.
$13
$16
mushroom salad
lemon ricotta & arugula with a warm focaccia bread, lemon truffle vinaigrette and grano padano.
$16
$14
broccoli & house cheese whiz
broccoli, cheddar chips, lemon zest.
$14
$13
beets & boursin salad
beets, boursin, arugula, citrus dressing.
$13
$16
beef & tomato carpaccio
thinly sliced beef tenderloin carpaccio, with shaved parmesan, green onion & ginger salsa with avocado butter on toast.
$16
$14
onion ring
baked battered onion, pickled carrots, and shishito peppers with chipotle mayo.
$14
$15
kale caesar
chiffonade of kale with lemon zest and house made pommery dressing, bacon & croutons.
$15
$17
duck nachos
sliced braised duck with green onion, pico de gallo, plum & chili sauce on crisped wonton.
$17
LARGE PLATES
$20
mozzarella burger
beef hamburger, sautéed mushrooms & melted mozzarella with french fries.
$20
$27
pan seared chicken scallopini
chicken scallopini, crispy brussels sprout leaves, maple bacon, mini red potatoes.
$27
$24
pappardelle pasta
double smoked bacon with a cream sauce.
$24
$36
octopus
octopus tentacles grilled on a plancha with pressed potato, cherry tomato, pepper relish, capers, & balsamic vinaigrette.
$36
$40
lobster roll & croquette
served with a side of house made chips, caviar mayo and a cucumber & seaweed salad.
$40
$42
tenderloin
pan seared 6oz tenderloin, with roasted vegetables and red wine poach shallots.
$42
$28
baked salmon & green curry
green curry vegetable stew, eggplant, red pepper, kabocha squash and match stick fries.
$28
DESSERTS
$14
burnt orange crème brûlée
with candied orange.
$14
$12
pavlova
chantilly cream, meringue, & berry compote.
$12
$16
deconstructed baklava
pistachio baklava, house made phyllo, roasted pistachio & pistachio mouse.
$16